Menu

Main Menu

Prices and menu are subject to change without prior notice. Please inform us of any food allergies; our chef will make every effort to accommodate your special dietary needs. All photos are for illustration purposes only; actual portions may vary. Full catering and party platters are also available.

中式冷盤 / Chilled Appetizer

A01
招牌開胃四寶碟
[ 翠影手拍瓜 / 潮影蜇舞 / 醬爆鴨舌尖 / 琥珀合桃仁 ]
Appetizer Quartet
[ Smashed Cucumber Salad / Chilled Jellyfish Salad / Stir-Fried Duck Tongue / Honey Glazed Walnut ]
Recommended
Contains Nuts
$40
A02
醬爆鴨舌尖
Stir-Fried Duck Tongue
Spicy
$18
A03
煙燻五香魚
Five-Spice Smoked Fish
$18
A04
潮影蜇舞
Chilled Jellyfish Salad
$16
A05
五香牛腱片
Five-Spice Beef Shank
$16
A06
翠影手拍瓜
Smashed Cucumber Salad w/ Garlic
Vegetarian
$8
A07
麻香雲耳
Wood Ear Fungus w/ Spicy Sesame Sauce
Spicy
Vegetarian
$8
A08
椒麻脆榨菜
Pickled Mustard w/ Spicy Sesame Sauce
Spicy
Vegetarian
$8

”The history and culture of cold dishes can be traced back thousands of years. In every cold dish, it's not just the ingredients that matter — the seasoning is the soul, giving each dish its own unique flavor. By combining a variety of ingredients with sauces, the sour, spicy, sweet, and fragrant notes come alive, making each dish both appetizing and nourishing.

涼菜歷史文化深遠，可追溯至上千年。每一道涼菜，吃的不僅是食物的本身，調味料才是靈魂所在，賦予了每一道涼菜不同的味道。 將各種食材連同醬汁拌均勻，讓酸、辣、甜、香散發開來，開胃又養生。

匠心前菜 / Appetizer

A09
糯香釀雞翼
[ 兩件起叫 ] [ 需一天前預訂 ]
Chicken Wing Stuffed w/ Glutinous Rice
[ min. 2 order ] [ 1 day advance order ]
Pre-Order
$15
A10
葡香焗響螺
[ 兩件起叫 ] [ 需一天前預訂 ]
Baked Sea Conch, Chicken & Pork w/ Portuguese Sauce
[ min. 2 order ] [ 1 day advance order ]
Pre-Order
$15
A11
琥珀合桃仁
Honey Glazed Walnut
Contains Nuts
$15
A12
金酥百花蟹鉗
[ 兩件起叫 ]
Deep Fried Crab Claw Stuffed w/ Shrimp Paste
[ min. 2 order ]
$12
A13
迷迭香法式羊架
[ 兩件起叫 ]
Seared Rosemary French Lamb Rack
[ min. 2 order ]
$12
A14
海鮮翠玉包
[ 兩件起叫 ]
Minced Seafood Served in Lettuce Wrap
[ min. 2 order ]
$12
A15
燒汁安格斯牛柳件
[ 兩件起叫 ]
Angus Beef Tenderloin w/ Teriyaki Sauce
[ min. 2 order ]
$10
A16
金絲雞春卷
[ 兩件起叫 ]
Shredded Chicken Spring Roll
[ min. 2 order ]
$4

明爐燒臘 / Barbecued

B01
片皮乳豬件全體兩食
配菜：青蔥、青瓜　醬料：主廚海鮮醬、砂糖　自製中式層餅 [二十件]
[第一食] 片皮乳豬：脆皮搭配自製中式層餅，獨特精選的調味品和配菜，旨在增強乳豬的風味
[第二食] 乳豬切件
Roasted Crispy Whole Suckling Pig Slices in Two Courses
Condiment: Green Onion, Cucumber　Sauce: Chef’s Hoisin Sauce, Sugar　House-Made Chinese Bun [20 pcs]
[1st Course] Sliced Suckling Pig: The crispy skin is served with house-made Chinese bun, a unique selection of condiment, garnish, and sauce designed to enhance the flavor of the Suckling Pig
[2nd Course] Chopped Suckling Pig
Recommended
$320
B02
馳名乳豬全體
Roasted Whole Suckling Pig
$280
B03
京式片皮鴨兩食
配菜：青蔥、青瓜　醬料：主廚海鮮醬、桂花梅醬　自製煎餅：芝麻薄餅 [二十塊]
[第一食] 片皮鴨：脆皮搭配自製薄餅，獨特精選的調味品和配菜，旨在增強京式烤鴨的風味
[第二食] 生菜包炒鴨崧：配鮮脆生菜 [十片]
Peking Duck in Two Courses
Condiments: Green Onion, Cucumber　Sauce: Chef’s Hoisin Sauce, Osmanthus Plum Sauce　Sesame Pancake [20 pcs]
[1st Course] Sliced Duck: The crispy skin is served with house-made thin pancake, a unique selection of condiment, garnish & sauce designed to enhance the flavor of the Peking Duck
[2nd Course] Minced Duck served in Lettuce Wrap [10 pcs]
Recommended
$98
B04
醬燒琵琶鴨
Braised Pipa Duck
$68
B05
明爐脆皮燒鴨
Traditional Roasted Duck
$68 / Whole ・ $36 / Half
B06
玫瑰豉油走地雞
Soya Sauce Free-Range Chicken
$48 / Whole ・ $26 / Half
B07
貴妃走地雞
Double-Boiled Free-Range Chicken
$48 / Whole ・ $26 / Half
B08
海蜇乳豬件
Sliced Roasted Suckling Pig w/ Jellyfish
$48
B09
脆皮乳豬雙拼
Roasted Suckling Pig & BBQ Platter
$52
B10
明爐燒味拼盤
Assorted BBQ Platter
$36
B11
明爐燒味雙拼
Two-Assorted BBQ Platter
$32
B12
蜜汁叉燒皇
BBQ Pork w/ Honey
$28

鮑 . 參 . 肚 / Abalone, Sea Cucumber & Fish Maw

C01
高湯雲腿官燕
Imperial Bird’s Nest w/ Ham in Superior Broth
$55 / 位 Person
C02
鮮拆蟹肉燴官燕
Braised Imperial Bird’s Nest w/ Fresh Crab Meat
$55 / 位 Person
C03
鮑汁古法扣六頭湯鮑魚
Traditional Braised Broth Abalone
$25 / 隻 Piece
C04
蠔皇原隻吉品乾鮑
[ 10頭 / 13頭 / 或 32頭 ]
Braised Whole Premium Dried Yoshihama Abalone
[ 10 head / 13 head / or 32 head ]
時價 Market Price
C05
原條扣豬婆參
Braised Whole Black Sea Cucumber in Oyster Sauce
時價 Market Price
C06
鮑汁扣原條刺參
Braised Whole Spiny Sea Cucumber in Abalone Sauce
時價 Market Price

老火滋潤燉湯 / Traditional Double-Boiled Nourishing Soup

[ 需一天前預訂 1 day advance order ]

D01
石斛花旗參燉老雞
功能：滋陰潤肺・補氣養血・寧心安神
Double Boiled Old Chicken w/ Dendrobium & American Ginseng Soup
大 $188 ・ 小 $138
D02
羊肚菌蟲草花燉水鴨
功能：補肺益腎・增強免疫力
Morel Mushroom & Cordyceps Flower Soup w/ Teal
大 $168 ・ 小 $128
D03
椰皇川貝燉鷓鴣
功能：潤肺止咳・清熱生津・補中益氣
Coconut & Chuanbei Soup w/ Partridge
大 $188 ・ 小 $138
D04
黃芪黨參燉竹絲雞
功能：補氣養血・健脾安神
Astragalus & Dang Shen Soup w/ Silkie Chicken
大 $168 ・ 小 $128
D05
白胡椒豬肚燉雞
功能：溫中健脾・補腎益氣・祛寒
White Pepper & Pig Stomach Soup w/ Chicken
Spicy
大 $168 ・ 小 $128
D06
淮山杞子螺頭燉竹絲
功能：滋陰養顏・補腎益氣
Chinese Yam, Wolfberry & Conch Soup w/ Silkie Chicken
大 $188 ・ 小 $128
D07
西洋菜鮮陳腎湯
功能：潤肺止咳・健脾利水
Watercress Soup w/ Fresh & Dried Duck Gizzard
大 $168 ・ 小 $128
D08
錦繡八寶冬瓜盅
功能：清熱解毒・益氣補血・調節血糖
Eight-Treasure Winter Melon Pot
大 $168 ・ 小 $128

湯 羹 類 / Soup

D09
鮮拆蟹肉魚肚羹
濃湯製成，含豐富膠原蛋白與鮮蟹肉
Fresh Crab Meat & Fish Maw Thick Soup
L $38 ・ S $12
D10
海皇豆腐羹
海鮮精華搭配滑嫩豆腐，口感豐富
Seafood w/ Tofu Thick Soup
L $38 ・ S $12
D11
西湖牛肉羹
以蛋白與牛肉製成，綿滑細膩
Minced Beef w/ Egg White Thick Soup
L $38 ・ S $12
D12
酸辣海鮮羹
酸辣開胃，搭配蝦仁與帶子
Hot & Sour Soup w/ Shrimp & Scallop
Spicy
L $38 ・ S $12
D13
鮮蝦雲吞湯
手工蝦仁雲吞，湯底清鮮
Shrimp Wonton Soup
L $38 ・ S $12
D14
雞茸粟米羹
香甜玉米與雞茸調製，口感綿密
Minced Chicken & Sweet Corn Thick Soup
L $32 ・ S $10
D15
雜菜豆腐羹
多樣蔬菜與豆腐燉煮，營養均衡
Mixed Vegetable & Tofu Thick Soup
Vegetarian
L $32 ・ S $10
D16
上素豆苗羹
以豆苗為主，素食清爽選擇
Vegetarian Snow Pea Leaf Thick Soup
Vegetarian
L $32 ・ S $10
SF01
皇后臻品 皇帝蟹・大龍蝦・溫哥華蟹
THE QUEEN — KING CRAB, JUMBO LOBSTER, DUNGENESS CRAB
[自選以下一種煮法]
[Please choose one cooking method]
金華頂湯焗
Imperial Soup
大薑蔥苗焗
Ginger & Green Onion
香草干邑焗
Dill & Cognac
豉椒陳皮焗
Black Bean Sauce & Aged Tangerine Peel
白胡椒炒
Spicy
Wok-Fried w/ White Pepper
金蒜銀絲蒸 [ 加 Extra $8 ]
Steamed w/ Vermicelli & Garlic
雞油花雕陳村粉蒸 [ 加 Extra $8 ]
Steamed w/ Home-Made Rice Noodle & Rice Wine
香脆金沙焗[ 加 Extra $13 ]
Stir Fried w/ Salted Egg Yolk
蒜香避風塘[ 加 Extra $13 ]
Spicy
Hong Kong Style Sauteed w/ Spicy Garlic
干邑千絲焗[ 加 Extra $13 ]
Stir Fried w/ Vermicelli in Dill & Cognac
千絲萬縷美極焗[ 加 Extra $15 ]
Baked w/ Maggi Sauce & Fried Vermicelli
白胡椒炒
Wok-Fried w/ White Pepper
黑豚肉餅蒸 [ 加 Extra $15 ]
Steamed w/ Minced Pork
馬來咖喱焗附法式棍包[ 加 Extra $15 ]
Spicy
Coconut Milk w/ Malaysian Curry &
French Baguette
蘭姆酒奶油附法式棍包[ 加 Extra $18 ]
Cream Sauce w/ Rum & French
Market Price
LF01
各式蒸游水魚
STEAMED LIVE FISH SELECTION
[自選以下一種煮法]
[Please choose one cooking method]
油泡
Wok-Fried
煎封
Pan-Seared
古法雲腿北菇蒸
Steamed w/ Ham & Shiitake Mushroom in Traditional Style
清蒸
Classic Steamed
豉汁陳皮蒸
Steamed w/ Black Bean Sauce & Aged Tangerine Peel
發酵剁椒蒸
Spicy
Steamed w/ Chili Sauce
鲜花椒蔥油蒸 [ 加 Extra $10 ]
Spicy
Steamed w/ Fresh Sichuan Pepper
Market Price
SS01
珍寶帆立貝
FRESH JUMBO SCALLOP IN SHELL
[自選以下一種煮法]
[Please choose one cooking method]
蒜蓉蒸
Steamed w/ Garlic
豉汁蒸
Steamed w/ Black Bean Sauce
發酵剁椒蒸
Spicy
Steamed w/ Chili Sauce
鲜花椒蔥油蒸 [ 每隻加 $1 Extra Each ]
Spicy
Steamed w/ Fresh Sichuan Pepper
Market Price
SS02
有殼生蠔
FRESH OYSTER IN SHELL
[自選以下一種煮法]
[Please choose one cooking method]
蒜蓉蒸
Steamed w/ Garlic
豉汁蒸
Steamed w/ Black Bean Sauce
發酵剁椒蒸
Spicy
Steamed w/ Chili Sauce
鲜花椒蔥油蒸 [ 每隻加 $1 Extra Each ]
Spicy
Steamed w/ Fresh Sichuan Pepper
Market Price

海鮮 Seafood Deluxe

LE01
鮮龍鰻兩食
Live EEL in two courses
[自選以下兩種煮法]
[Please choose two cooking method]
鱔龍鱔
Plate Dragon Eel
椒鹽脆炸 Spicy
Crispy Spice & Pepper Salt
蜜餞鱔球
Honey Glazed Eel Fillet
金銀蒜蒸
Steamed w/ Minced Garlic
陳皮豉汁蒸
Steamed w/ Black Bean Sauce & Aged Tangerine Peel
湖南椒焗鱔球 [ 加 Extra $15 ]
Braised Eel Fillet w/ Shishito Pepper in Hunan Style
Market Price
GD01
加拿大象拔蚌兩食
Canada Geoduck in two courses
身 [自選以下一種煮法]
Body [ Please choose one cooking method ]
刺身
Sashimi
鮮滾堂灼
Poached
黑松露冰撈起 [ 加 Extra $30 ]
Geoduck Sashimi Tossed w/ Black Truffle & Taro Fries
膽 [自選以下一種煮法]
Gallbladder [ Please choose one cooking method ]
椒鹽脆炸 Spicy
Crispy Spice & Pepper Salt
生滾鮮滾泡飯 [ 加 Extra $20 ]
Served w/ Porridge
Market Price

海鮮小炒 Stir-Fried Seafood

E01
紅燒黃旗斑尾
Braised Yellowfin Grouper Tail
$80
E02
海鮮南瓜盅 [ 需一天前預訂 ]
Seafood Pumpkin Pot [ 1 Day Advance Order ]
Recommended
$80
E03
雲腿玉簪蝦球 [ 八隻 ]
Stir-Fried King Prawn w/ Ham & Scallion [ 8 pcs ]
$64
E04
金銀鴛鴦黃旗斑球
Battered & Deep Fried Yellowfin Grouper Fillet w/ Garlic & Ginger
Recommended
$58
E05
湖南椒焗鱔球
Braised Eel Fillet w/ Shishito Pepper in Hunan Style
Spicy
$58
E06
珍寶帆立貝蝦球 滙時蔬 [ 各四隻 ]
Stir-Fried Prawn & Jumbo Scallop w/ Vegetable [ 4 pcs each ]
$56
E07
XO醬松茸菇炒桂花蚌
Stir-Fried Geoduck Clam w/ Matsutake Mushroom in XO Sauce
Spicy
$48
E08
菜遠黃旗斑球
Yellowfin Grouper Fillet w/ Vegetable
$48
E09
粟米/或咕嚕黃旗斑球
Yellowfin Grouper Fillet in Sweet Corn Sauce / or Sweet & Sour Sauce
$48
E10
蒜蓉牛油焗珍寶帆立貝 [ 六隻 ]
Baked Jumbo Scallop w/ Garlic & Butter [ 6 pcs ]
Recommended
$48
E11
XO醬松茸菇炒珍寶帆立貝 [ 六隻 ]
Stir-Fried Jumbo Scallop w/ Matsutake Mushroom in XO Sauce [ 6 pcs ]
Spicy
$48
E12
椒鹽脆炸蝦球 [ 八隻 ]
Crispy Fried Mantis Shrimp w/ Salt & Pepper
Spicy
$58
E13
金沙蝦球 [ 八隻 ]
Crispy Salted Egg Yolk Prawn [ 8 pcs ]
Recommended
$48
E14
XO醬松茸菇韮黃炒蜆肉
Stir-Fried Clam Meat w/ XO Sauce, Matsutake Mushroom & Chive
Recommended
Spicy
$48
E15
臻品海參辣豆腐
The Queen Braised Tofu w/ Sea Cucumber in Spicy Sauce
Recommended
Spicy
$48
E16
鮮拆蟹肉燜水鬼重
Braised Fresh Crab Meat w/ Tofu
$48
E17
大良鮮奶香炒蝦球
Stir-Fried Prawn w/ Fresh Milk
$48
E18
酥炸 / 椒鹽脆炸 / 或蜜餞生蠔 [ 六隻 ]
Deep-Fried / Crispy Spice & Pepper Salt / or Honey-Glazed Oyster [ 6 pcs ]
Spicy
$42
E19
薑蔥焗生蠔 [ 六隻 ]
Baked Oyster w/ Ginger & Scallion [ 6 pcs ]
$42
E20
豉汁炒蜆 / 或法式白汁浸蜆
Stir-Fried Clam in Black Bean Sauce / or Clam in French White Sauce
$38
E21
辣酒煮花蜆
Spicy Drunken Clam
Spicy
$38
E22
臻品小炒皇
The Queen Special Chop Suey: Dry Shrimp, Squid, Pork, Chive Flower, Nut
Recommended
Spicy
Nuts
$32
E23
黃金老虎蝦 [ 四隻 ]
Crispy Salted Egg Yolk Tiger Shrimp [ 4 pcs ]
$32
E24
美極/或茄汁煎老虎蝦 [ 四隻 ]
Pan-Fried Tiger Shrimp w/ Maggi Sauce/ or Tomato Sauce [ 4 pcs ]
$32
E25
珊瑚百花釀珍寶帆立貝 [ 兩件起叫 ] [ 需一天前預訂 ]
Stewed Jumbo Scallop w/ Shrimp Paste & Crab Roe [ min. 2 order ] [ 1 day advance order ]
Spicy
$12 each
E26
骨香青斑兩食
Live Sea Bass in Two Courses
– 油泡青斑球
– 椒鹽脆炸骨腩
– Crispy Fried Sea Bass Fillet
– Crispy Spice & Pepper Salt Bone Belly
Spicy
Recommended
時價 Market Price

牛・豬 Beef · Pork

F01
紅酒牛肋骨
Slowed Cooked Beef Rib w/ Red Wine Sauce
$60
F02
蒜香一字骨 [ 六件 ]
Deep Fried Pork Rib w/ Garlic [ 6 pcs ]
Recommended
$42
F03
美極腰果安格斯牛柳粒
Diced Angus Beef Tenderloin w/ Cashew in Maggi Sauce
Nuts
$38
F04
湖南椒炒安格斯牛仔肉
Stir-Fried Angus Beef Tenderloin w/ Shishito Pepper in Hunan Style
Spicy
$38
F05
時菜炒安格斯牛仔肉
Stir-Fried Angus Beef w/ Vegetable
$36
F06
薑蔥爆安格斯牛仔肉
Stir-Fried Angus Beef w/ Ginger & Scallion
$36
F07
巧手芥蜜安格斯牛仔肉
Pan-Fried Angus Beef w/ Honey Mustard
Spicy
$36
F08
羊肚菌馬友蒸黑豚肉餅
Steamed Morel Mushroom, Minced Pork w/ Salted Fish
$28
F09
京都焗肉排
Stir Fried Spare Rib w/ Sweet & Sour Sauce
$28
F10
金蒜椒鹽焗肉排
Stir Fried Spare Rib w/ Garlic & Spicy Salt
Spicy
$28
F11
菠蘿咕嚕肉
Stir Fried Sweet & Sour Pork w/ Pineapple
$24

鴿・雞・鴨 Signature Squab, Chicken & Duck

G01
風生撈起子薑手撕雞
Shredded Chicken & Pickled Ginger w/ Sesame Sauce Prosperity Tossed Salad [ Lo Hei ]
RecommendedNuts
$68 / Whole ・ $36 / Half
G02
菜膽上湯雞
Chicken & Cabbage in Supreme Broth
$48 / Whole ・ $26 / Half
G03
手淥脆皮走地雞
Crispy Free-Range Chicken
$48 / Whole ・ $26 / Half
G04
XO醬韮菜花炒鴨舌
Sauteed Duck Tongue w/ Chive Flower in XO Sauce
Spicy
$48
G05
招牌手淥脆皮乳鴿
Crispy Fried Squab
Recommended
$42 / Whole
G06
北菇鵝掌煲 [ 五隻 ]
Braised Goose Feet w/ Shiitake Mushroom [ 5 pcs ]
Recommended
$40

時令蔬菜 Vegetable

L01
上湯浸芥菜膽
Poached Mustard Green in Supreme Broth
Vegetarian
$32
L02
皇子菇扒豆苗
Braised King Mushroom w/ Snow Pea Leaf
Vegetarian
$32
L03
鮑汁鮮支竹扒豆苗
Braised Beancurd Stick & Snow Pea Leaf in Abalone Sauce
Vegetarian
$32
L04
三菇扒滑豆腐
Braised Mixed Mushroom w/ Silken Tofu
Vegetarian
$32
L05
蒜香嫩豆苗
Stir-Fried Snow Pea Leaf w/ Garlic
Vegetarian
$28
L06
XO醬金銀蒜蒸茄子
Sauteed Eggplant w/ XO Sauce & Garlic
Spicy
$28
L07
薑汁生炒芥蘭
Stir-Fried Chinese Broccoli w/ Ginger Sauce
Vegetarian
$26
L08
魚香茄子
Fried Eggplant, Minced Pork & Salted Fish w/ Spicy Sauce
Spicy
$26
L09
蒜香菜心皇
Stir-Fried Choy Sum w/ Garlic
Vegetarian
$24
L10
紅燒豆腐
Fried Tofu w/ Vegetable
Vegetarian
$24

西式精選 Fusion Favorite

E12
椒鹽脆炸蝦球 [ 八件 ]
Crispy Spice & Pepper Salt Prawn [ 8 pcs ]
Spicy
$48
M01
白汁芝麻蝦球
Sesame Prawn in Cream Sauce
$48
M02
四川炒蝦仁
Szechuan Shrimp
Spicy
$38
M03
蒙古安格斯牛肉
Mongolian Angus Beef
Spicy
$38
M04
蠔油安格斯牛肉
Angus Beef w/ Oyster Sauce
$38
M05
美極彩椒安格斯牛柳粒
Angus Beef & Shredded Bell Pepper w/ Maggi Sauce
$38
M06
西檸煎軟雞
Fried Boneless Chicken w/ Lemon Sauce
$38
M07
左宗棠雞
General Tao Chicken
Spicy
$32
M08
蜜豆北菇雞片
Chicken w/ Snow Pea & Shiitake Mushroom
$32
M09
椒鹽脆炸鮮魷
Crispy Spice & Pepper Salt Squid
Spicy
$28
M10
蒜蓉炒雜菜
Stir-Fried Mixed Vegetable w/ Garlic
Vegetarian
$24
M11
菠蘿咕嚕肉
Stir Fried Sweet & Sour Pork w/ Pineapple
$24

湯 粉 麵 Noodle in Soup

*可選生麵，河粉，米粉，瀨粉；伊麵加 $2.00。
*Same Price for Noodle, Rice Noodle, Vermicelli & Thick Vermicelli, E-Fu $2.00 Extra.
R = 碗 ・ L = 窩

P01
黃旗斑球雜菌窩麵
Yellowfin Grouper & Mixed Mushroom Noodle in Soup
L$48
P02
雜菌海鮮窩米粉
Seafood & Mixed Mushroom Vermicelli in Soup
L$48
P03
香蔥魚肚黃旗斑球粥
Fish Maw & Yellowfin Grouper Fillet Congee w/ Scallion
L$48
P04
招牌燒鴨湯瀨粉
Roasted Duck Thick Vermicelli in Soup
Recommended
L$38 ・ R$16
P05
潮式鮮蠔泡飯
Chaozhou-Style Oyster Porridge
L$38 ・ R$16
P06
雪菜火鴨絲窩米粉
Shredded Duck & Preserved Cabbage Vermicelli in Soup
L$36 ・ R$15
P07
香茜牛崧窩米粉
Minced Beef & Coriander Vermicelli in Soup
L$36 ・ R$15
P08
北菇滑雞片窩麵
Shiitake Mushroom & Sliced Chicken w/ Noodle in Soup
L$36 ・ R$15
P09
蜜汁叉燒湯麵
BBQ Pork Noodle in Soup
Recommended
L$34 ・ R$14

炒 粉 麵 Chow Mein

*可選生麵，河粉，米粉，瀨粉；伊麵加 $2.00。
*Same Price for Noodle, Rice Noodle, Vermicelli & Thick Vermicelli, E-Fu $2.00 Extra.

P10
溫哥華鮮蟹燜伊麵
Dungeness Crab E-Fu Noodle
$85 [ 兩磅半 2.5lbs]
P11
豉椒龍蝦炒麵
Lobster w/ Black Bean Sauce Chow Mein
$85 [ 兩磅 2lbs]
P12
上湯龍蝦燜伊麵
Lobster E-Fu Noodle in Supreme Broth
$85 [ 兩磅 2lbs]
P13
雙菇黃旗斑球炒河
Yellowfin Grouper & Two Assorted Mushroom Fried Rice Noodle
$48
P14
野菌豆苗蝦球炒麵
Prawn, Fresh Mushroom & Snow Pea Leaf Chow Mein
$48
P15
芙蓉蝦仁炒河
Fried Rice Noodle w/ Shrimp & Scrambled Egg Sauce
$38
P16
廣東炒麵
Cantonese Chow Mein Assorted Seafood, Meat & Vegetable
$32
P17
招牌妙手炒粉絲
The Queen Seafood & Mixed Vegetable Fried Vermicelli
$28
P18
沙嗲安格斯牛肉炒河
Fried Rice Noodle w/ Angus Beef in Satay Sauce
$28
P19
羅漢上素炒麵
Vegetarian Chow Mein
Vegetarian
$28
P20
韮黃乾炒安格斯牛肉河粉
Stir-Fried Angus Beef & Chive Rice Noodle
$26
P21
豉椒安格斯牛肉炒河
Fried Rice Noodle w/ Angus Beef in Black Bean Sauce
$26
P22
星洲炒米粉
Fried Vermicelli w/ Shrimp & BBQ Pork in Singapore Style
$26
P23
家鄉炒米粉
Fried Vermicelli w/ Shrimp & Chicken in Hometown Style
$26
P24
薑蔥叉燒撈麵
BBQ Pork, Ginger & Scallion Lo Mein
$26
P25
鮮雜菌炒麵
Stir-Fried Mixed Mushroom Chow Mein
Vegetarian
$26
P26
鲍汁乾燒伊麵
Braised E-Fu Noodle in Abalone Sauce
$24
P27
韮黃芽菜仔炒麵
Chive & Bean Sprout Chow Mein
Vegetarian
$22

飯 Rice

R01
籠仔溫哥華蟹糯米飯 [ 兩磅半 ]
Steamed Dungeness Crab w/ Glutinous Rice in Bamboo Basket [ 2.5 lbs ]
Recommended
$85
R02
古法荷葉飯
Traditional Lotus Leaf Rice w/ Dry Shrimp, Diced Duck, Chicken & Bamboo Shoot
Recommended
$32
R03
生炒家鄉臘味糯米飯
Stir-Fried Preserved Meat Glutinous Rice
Recommended
$32
R04
菘子安格斯牛柳粒炒飯
Diced Angus Beef & Pine Seed Fried Rice
Nuts
$32
R05
闊佬招牌炒飯
Chef Special Fried Rice w/ Conpoy, Roe & Egg White
$28
R06
瑤柱薑末蛋白炒飯
Conpoy, Egg White & Ginger Fried Rice
$28
R07
菠蘿雞絲炒飯
Shredded Chicken & Pineapple Fried Rice
$28
R08
揚州炒飯
Yeung Chow Fried Rice w/ Shrimp & BBQ Pork
Recommend
$28
R09
生炒安格斯牛崧飯
Minced Angus Beef Fried Rice
$26
R10
生炒雞絲飯
Shredded Chicken Fried Rice
$26

精選甜品 House Dessert

S01
冰花薑汁燉官燕
Stewed Imperial Bird’s Nest w/ Ginger Syrup
55 / 位 serving
S02
原個椰青燉官燕 [ 需一天前預訂 ]
Stewed Imperial Bird’s Nest in Whole Coconut [ 1 day advance order ]
55 / 位 serving
S03
原個木瓜燉官燕 [ 需一天前預訂 ]
Stewed Imperial Bird’s Nest in Whole Papaya [ 1 day advance order ]
55 / 位 serving
S04
雙皮奶燉官燕
Stewed Imperial Bird’s Nest w/ Double-Boiled Milk Pudding
50 / 位 serving
S05
原個木瓜燉雙皮奶 [ 需一天前預訂 ]
Stewed Double-Boiled Milk Pudding in Whole Papaya [ 1 day advance order ]
18 / 位 serving
S06
薑汁雙皮奶
Double-Boiled Milk Pudding w/ Ginger Syrup
12 / 位 serving
S07
蛋白杏仁茶
Sweet Almond & Egg White Sweet Soup
Nuts
12 / 位 serving
S08
楊枝甘露
Mango Grapefruit Sago
12 / 位 serving
S09
芒果糯米糍
Mango Glutinous Rice Dumpling
4 / 件 piece

必食 Recommended

果仁 Nuts

辣 Spicy

素食 Vegetarian

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